Christmas markets · light trails · switch-ons
One trailer, one season, done properly. Freshly made crepes and proper hot chocolate, served in under 60 seconds a head, from a unit that looks like Christmas before anyone reads the menu.
Why organisers book us
Christmas events live or die on throughput and atmosphere. We're built for both — a single-batter menu that never slows down, on a unit that photographs well after dark.
One batter, six toppings, no bottleneck. Under 60 seconds per crepe means a 30-deep queue never feels like one.
Garlands, warm bulb lighting and red bows as standard. The trailer is dressed for the season, not a summer van with tinsel taped on.
Mince pie, candy cane, gingerbread. Items people only get once a year — which is exactly why they buy.
We arrive self-sufficient, set up quietly, and hand over documentation before we're asked for it.
The menu
The unit
For organisers
| Pitch space | 6 m (20 ft) long set up, including tow bar × 1.8 m (6 ft) wide. Allow 2.4–3 m (8–10 ft) of depth for the water tanks behind the unit |
|---|---|
| Power | 2 × 32A supply. No mains on site? We bring our own generator — no pitch ruled out |
| Water | Self-contained, on-board fresh and waste water |
| Staff | Three to four in the unit, scaled to the footfall of the event |
| Setup / breakdown | Around an hour each way |
| Documentation | Public and employers’ liability certificates, hygiene rating, risk assessment — supplied in advance |
Where we work
Booking November & December
Send over your event name, dates and expected footfall and we'll come back with availability and a straight answer on pitch terms.
Send an enquiryOr call 07347 620727 · email bookings@thechristmascrepeco.co.uk